Japanese Spicy Grilled Tofu

style : Fusion

Ingredients:

1 cube (16 oz.) tofu
1/4 Cup. flour
1/4 Cup vegetable oil
 

marinade

1/4 Cup soy sauce
2 garlic cloves, crushed
1 tsp. grated fresh ginger root
1/2 Tsp. ground chili pepper
2 Tbsp. sugar
2 Tbsp. mirin

http://www.uwajimaya.com

Preparation:

  

Cut tofu in half crosswise. Cut each section into 4 equal rectangles. Drain well. Dust with flour and pan fry in vegetable oil until golden brown. Bring marinade sauce to boil; serve with grilled tofu as a dip.

 

http://www.uwajimaya.com