Hot and Sour Bake Beans

style : Fusion

Ingredients:

4 cans (15.5 oz.) Small white beans
1 can (20 oz.) Crushed pineapple
2 cups Chopped onion
2 cups cubed cooked Chinese-style barbecue pork or ham (optional)
1/3 cup Traditional hoisin sauce
2 Tbsp. Hot Chili Garlic Sauce
2 Tbsp. Brown sugar
2 Tbsp. Ground ginger
1/2 cup Chopped green onion

 

http://www.uwajimaya.com

Preparation:

Makes 8 servings

Combine all ingredients except green onion in 3- to 4-quart baking dish. Cover and bake in preheated 425°F oven for 45 minutes. Uncover, stir once and bake an additional 5 minutes. Before serving, sprinkle with chopped green onion, if desired.

 

http://www.uwajimaya.com