Preparation:

Makes 4 to 6 servings

Trim fat from meat. Season with salt and pepper. Heat oil over medium-high heat in large covered pan, such as a Dutch oven. Brown meat on all sides. Reduce heat to medium-low.
Add soy sauce, wine, water and five spice powder. Cover and simmer 1 to 1-1/4 hours. Turn meat over and cook on other side for an additional 1 to 1-1/2 hours.

 

Remove meat from pan and place on carving board or serving platter; cover with aluminum foil and let rest 15 to 20 minutes. Cut into thin slices and serve with pan juices.

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