Preparation:

Makes 4 servings

Rinse chicken breasts under cold running water and pat dry with paper towel. Rub soy sauce into chicken, allowing 1/4 tsp. soy sauce for each side of each chicken breast half. Let stand 5 minutes, then cut into finger-sized slices. In wok or medium sauté pan, heat oil. Add chicken pieces and stir fry till done, 5 to 6 minutes. Drain on paper towel. Meanwhile, toss lettuce with approximately 1/3 cup vinaigrette. Add additional vinaigrette, as necessary, until all leaves are lightly coated with dressing.

Arrange lettuce on serving platter or individual plates. Top with chicken slices and sprinkle with chow mein noodles.

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