Hot and Sour Asian Chili

style : Fusion

Ingredients:

2 Tbsp. Peanut oil 1 Sliced onion
1/2 lb. Ground beef
4 tsp. Chinese black bean sauce
4 tsp. Hot chili garlic sauce
4 tsp. All Purpose soy sauce
2 tsp. Natural rice vinegar
1 (14.5-oz.) can Beef broth
1 (14.5-oz.) can Diced tomatoes
Fried chow mein noodles
1 Green onion, sliced.

 

http://www.uwajimaya.com

Preparation:

Makes 4 servings

In medium saucepan, heat oil. Add onion and stir fry 2 to 3 minutes until onion is transparent. Add ground beef and stir, breaking into pieces, until completely browned. Drain off any excess fat. Add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. Cook and stir about 1 minute. Add beef broth and diced tomatoes and bring to boil. Cover, reduce heat and simmer 5 minutes. To serve, ladle into soup bowls and top with fried chow mein noodles and sliced green onions.
 

 

 

http://www.uwajimaya.com