Preparation:

Makes 4 servings

Combine all the ingredients in a mixing bowl and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with 2 inches of deep water with a cover. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done.

Let stand for 30 min. to 1 hour.

Remove from the muffin pans and serve with freshly grated coconut.

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