Sweet and Sour

Sweet and Sour

style : Chinese

Ingredients:

4 to 6 oz. lean boneless pork or chicken or a

dozen prawns

peanut oil for deep frying

Batter:

1 egg

1/3 cup milk

1/2 cup flour

1/2 tsp. baking powder

Sauce:

2/3 cup sugar

2 tbsp. rice vinegar

3 tbsp. ketchup

3/4 cup water

2 tbsp. cornstarch

Mix all ingredients in saucepan. Stir over medium heat until sauce thickens.

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Preparation:

Dip meat in batter and deep fry until done. Set aside. Dip in sauce or pour over meat.

Variation: May add pineapple, green peppers, tomatoes and toasted sesame seeds.

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