Spicy Eggplant with Ground Pork

style : Chinese

Ingredients:

2 tbsp. vegetable oil

1/2 lb. ground pork

1 lb. diced eggplant (Japanese or Chinese eggplant works best)

2 tbsp. soy sauce

2-3 tsp. hot soy bean paste or black bean

paste with chili

1 tsp. rice vinegar

1/2 tsp. sugar

1/2 cup soup stock

2 tbsp. sesame oil

chopped green onions for garnish

  

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Preparation:

 

Heat wok and add 2 tbsp. oil. Add pork and stir fry 2 minutes. Add eggplant and all remaining ingredients except sesame seed oil. Cover wok, bring to a boil and simmer until eggplant is tender. Add sesame seed oil and toss to combine. Garnish with green onions and serve.

 

http://www.uwajimaya.com