Spicy Chicken Noodles

style : Chinese

Ingredients:

2 tbsp. oil

2 cloves garlic, minced

1 tbsp. minced ginger

1 lb. ground chicken

1 small onion, diced

2 tbsp. sweet bean sauce

2 tbsp. hot soy bean paste

2 tbsp. soy sauce

2 tbsp. hoisin sauce

1 tbsp. sugar

1/2 cup soup stock

1/2 tsp. salt

2 green onions, chopped

1/2 lb. noodles, boiled and rinsed in hot water,

drained

cornstarch and water to thicken

  

http://www.uwajimaya.com

Preparation:

 

Heat wok, add oil and fry garlic and ginger for 1/2 minute. Stir fry chicken. Add onion and soup, seasonings and salt. Bring to a boil and thicken with cornstarch mixture. Serve over hot noodles. Toss in green onions.

Serve with hot pepper, chili oil, and chopped Chinese parsley.

 

http://www.uwajimaya.com