Saifun with Bean Sprouts and Pork

style : Chinese

Ingredients:

1 (3.85 oz.) package of bean threads (sai fun)

2 medium forest mushrooms

2 tbsp. oil

1/2 lb. pork, sliced thin

1 small onion, sliced

1 small carrot, julienned

1/4 cup slivered bamboo shoots

1 lb. bean sprouts

1 cup chicken stock

1/4 cup soy sauce

1/2 tsp. salt

2 green onions, cut into 1-1/2" slivers

 

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Preparation:

Serves 4

Soak bean threads until soft, about 1/2 hour in warm water, take out and cut into shorter lengths. Set aside. Soak mushrooms until soft, rinse and slice very thin. Heat wok, add oil and cook pork on high heat until done, about 2 to 3 minutes. Add onions, carrots, mushrooms, bamboo shoots and bean sprouts. Reduce temperature and stir fry for 1/2 minute. Add chicken stock, soy sauce and salt. Add bean threads.

Mix all ingredients together and continue to cook until most of liquid is absorbed. Add green onion just before serving.

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