Hot and Sour Soup

style : Chinese

Ingredients:

4 cups chicken stock

1/2 cup pork, slivered

1/4 cup bamboo shoots, slivered

1/2 cup mushrooms, sliced

1/4 cup cloud ears (1 tbsp. dried)

1/2 cube (1 cup) tofu, sliced

2 tbsp. soy sauce

1/2 tsp. white pepper

3 tbsp. rice vinegar

1 egg beaten

2 tbsp. cornstarch, dissolved in 3 tbsp. water

green onions, chopped

1 tsp. sesame oil

1 tbsp. preserved vegetables, chopped

(optional)

 

 

http://www.uwajimaya.com

Preparation:

Makes 4 servings

Combine stock, bamboo shoots, pork, mushrooms, and cloud ears. Bring to a boil for 3 minutes. Add tofu and cook 1 minute. Add soy sauce, white pepper, and rice vinegar. Add egg and stir. Thicken with cornstarch and water. Add green onions and preserved vegetables. Add sesame oil.

 

http://www.uwajimaya.com