California Roll

A popular sushi roll made inside out with avocado, crab meat and cucumber

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Sukiyaki

Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced beef, vegetables, tofu and noodles are simmered in sukiyaki sauce. It is a great meal to share with friends and family during the colder Fall and Winter months.

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Teriyaki Beef with Sunomono Salad

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Crab & Pork Shao Mai

"On weekends, I like to spend an hour or so, with my daughter Loretta in tow, wandering the aisles of Uwajimaya. To fortify ourselves for this sensory experience, we almost always begin with a meal at one of Seattle’s dim sum restaurants. I created this recipe as a tribute to those flavorful feasts on steamed dumplings.” - Tom Douglas

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Fresh Spring Rolls with Pork and Shrimp

“I love making this dish for friends and family—not only is it easy to prepare, it’s fresh and healthy. Plus you can use different ingredients to suit individual tastes. Make this recipe right at the table for a fun and memorable dining experience.” - Taylor Hoang

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Salmon with Bok Choy in Parchment Paper

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