Recipes
WHAT TO COOK & HOW TO COOK IT
Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his favorite meals.
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California Roll
California Roll
A popular sushi roll made inside out with avocado, crab meat and cucumber
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Sukiyaki
Sukiyaki
Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced beef, vegetables, tofu and noodles are simmered in sukiyaki sauce. It is a great meal to share with friends and family during the colder Fall and Winter months.
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Teriyaki Beef with Sunomono Salad
Teriyaki Beef with Sunomono Salad
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Crab & Pork Shao Mai
Crab & Pork Shao Mai
"On weekends, I like to spend an hour or so, with my daughter Loretta in tow, wandering the aisles of Uwajimaya. To fortify ourselves for this sensory experience, we almost always begin with a meal at one of Seattle’s dim sum restaurants. I created this recipe as a tribute to those flavorful feasts on steamed dumplings.” - Tom Douglas
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Chicken Adobo
Chicken Adobo
Some call adobo the national dish of the Philippines and try it once, and you'll understand why. Chicken is simmered in vinegar and soy sauce mixture resulting in a succulent, mouth watering dish.
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