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Tempura

Ingredients

1 lb. Prawns, peel & decain, retain tails. Score undersides. 

1 lb. Fish Fillets, sliced in 2 inch pieces

1 Small Yam, pealed and sliced

4 Mushrooms

1 Green Bell Pepper

1 Small Zucchini, sliced 1/4 inch think

1 cup Tempura Batter Mix

3 cups Oil for deep frying

Preparation

Prepare prawns, fish and all vegetables. 

Prepare Tempura Batter Mix according to the package. 

Heat oil in a wok or deep fryer at 350˚ F.

Dip shrimp and vegetables in batter and deep fry. 

Serve with tempura dipping sauce. 

Appetizer Side

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Uwajimaya