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Honey-Glazed Garlic Flavored Chicken Wings

Ingredients

10 chicken wings

2 tsp. Lee Kum Kee Minced Garlic

1 Tbsp. honey

Seasoning

2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Preparation

1. Mix wings well with minced garlic and Lee Kum Kee Concentrated Chicken Bouillon and marinade for 30 minutes. 

2. Add oil to a heated pan. Pan-fry wings over low heat until golden brown and cooked thorugh. Add honey and stir-fry for 2 minutes to coat completely and it's ready to serve. 

This recipe is courtesy of Lee Kum Kee

Appetizer Side

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