Peking Duck Confit

Peking Duck Confit

This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.

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Sweet and Sour Chicken

Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

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Hijiki Barley Pilaf

Hijiki Barley Pilaf

Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.

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Japanese Asparagus Salad

Japanese Asparagus Salad

A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.

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Curry Chicken Skewers With Toasted Coconut

Curry Chicken Skewers With Toasted Coconut

This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best made ahead of time so they can marinate in the fridge—they’re perfect for parties.

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Pork Inihao

Pork Inihao

Follow our recipe to make the delicious Pork Inihao.

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