Peking Duck Confit
Peking Duck Confit
This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.
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Sweet and Sour Chicken

Sweet and Sour Chicken
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
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Hijiki Barley Pilaf
Hijiki Barley Pilaf
Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.
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Japanese Asparagus Salad
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Japanese Asparagus Salad
A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.
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Curry Chicken Skewers With Toasted Coconut
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Curry Chicken Skewers With Toasted Coconut
This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best made ahead of time so they can marinate in the fridge—they’re perfect for parties.
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Pork Inihao
Pork Inihao
Follow our recipe to make the delicious Pork Inihao.
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