Recipes
WHAT TO COOK & HOW TO COOK IT
Wasabi Shrimp with Chuka Dressing
_169_200.png)
Wasabi Shrimp with Chuka Dressing
Chef Thompson utilizes German, Japanese and American influences to create an atmosphere of excitement for his guests.
Read More
Hijiki Barley Pilaf
Hijiki Barley Pilaf
Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.
Read More
Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his favorite meals.
Read More
Japanese Asparagus Salad
_151_200.png)
Japanese Asparagus Salad
A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.
Read More
Curry Chicken Skewers With Toasted Coconut
_200_153.png)
Curry Chicken Skewers With Toasted Coconut
This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best made ahead of time so they can marinate in the fridge—they’re perfect for parties.
Read More
Sawani Bowl (Veggie-Filled Soup)
Sawani Bowl (Veggie-Filled Soup)
Learn how Ichiro Suzuki's wife makes her famous bowl of sawani soup.
Read More