Recipes
WHAT TO COOK & HOW TO COOK IT
Japanese Asparagus Salad
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Japanese Asparagus Salad
A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.
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Curry Chicken Skewers With Toasted Coconut
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Curry Chicken Skewers With Toasted Coconut
This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best made ahead of time so they can marinate in the fridge—they’re perfect for parties.
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Sawani Bowl (Veggie-Filled Soup)
Sawani Bowl (Veggie-Filled Soup)
Learn how Ichiro Suzuki's wife makes her famous bowl of sawani soup.
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Pork Inihao
Pork Inihao
Follow our recipe to make the delicious Pork Inihao.
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Naw Mai Fan
Naw Mai Fan
Naw mai fan is a signature dish my mom makes every Thanksgiving.
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Pork Stir-Fry with Kimch’i
Pork Stir-Fry with Kimch’i
Learn how to make the classic Twaejigogi Kimch’ibokkum.
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