Namasu (Vinegar Seasoned
Daikon Radish and Carrot)
Cha Shu (Chinese BBQ Pork)
Karaage Chicken (Fried
Chicken Japanese Style)
Broiled Salmon
Kushi Katsu (Deep Fried
Skewered Pork)
Shogatsu or New
Years Day is considered the most important holiday in
Japan. It is a time for new beginnings and renewed hope; a
time for tradition, festivities and feasting. In Japan,
businesses close for at least three days and many people
return to their home towns to celebrate with family and
friends.
New Years Day is spent enjoying traditional "Good Luck" food
also known as osechi-ryori. Everything must be prepared and
ready for the start of the New Year, as cooking is forbidden
during the first three days of the new year. Foods are
prepared in a way that allow them to be enjoyed over those
days; typically grilled, sweetened, salted or marinated in
vinegar. Many of the osechi
ryori foods symbolize best
wishes and more for the coming new year. Kuromame for continued industriousness and
health, yude
ebi with bent backs for a long life,
datemaki
for knowledge, tazukuri for good harvest
and more!
Place your order in our Deli Department
before Thursday, December
27th.
Ready
for pick-up Monday, December 31st • 9am - 4pm
Slight Variations in Osechi platters possible at each store
location. Sorry, no discounts available with this
item.
