Category: Produce Department
May 4, 2016
Yakisoba is a Japanese stir fried noodle dish with origins in China, made with bite sized pieces of vegetables and pork (optional), seasoned with salt, pepper and a sweet and tangy yakisoba sauce. Traditionally sold at Japanese festivals, yakisoba has since made its way into every day Japanese cuisine. ...
April 11, 2016
Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in Japan. You can find it on menus at restaurants, in school cafeterias and even in convenience store bentos (or lunch boxes). The origin of tonkatsu can be traced back to the Meiji period, during the start...