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Uwajimaya
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Uwajimaya | Kabocha

Learn Something New

Check out our glossary of 
common, and not so common, 
Asian ingredients & Terms

Uwajimaya | Tomato
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News and Updates

See the Latest from Uwajimaya

Picture of Kimchi | Uwajimaya

What is Kimchi & How to Make it at Home

We should start by saying, we have not received compensation from any kimchi lobby for this glowing… Read more

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Dragon Picture | Uwajimaya

Lunar New Year: Year of the Dragon

In the past at Uwajimaya, we’ve written  about the zodiac and each upcoming year’s associated sign. Last… Read more


What is Sukiyaki?

When it comes to beef, Japanese cuisine has an interesting history. For many centuries, beef was forbidden… Read more

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